the photo with this recipe appears to be a 913 pan. Just want to make sure I get all of the correct ingredients. Im not exactly the biggest fan of it and was wondering if it was just something I could skip on. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. . In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, and salt/pepper. Bake for 10 minutes or until the bread crumb mixture is golden brown. Everyone wanted seconds! The more the better! Drain; place noodles in large bowl. Pour in the milk mixture, whisking until smooth. Anyway, just wanted to say I really appreciate your website full of wonderful recipes. Assemble everything together and bake. Yes you can use canned or rotisserie chicken in this. May 11, 2021 Chicken Spaghetti. Mix the chicken, pasta, ths of the bacon, and chiles together in a large bowl. Again, thank you for noticing my question and for your answer! Cook noodles in salted water as directed on package for minimum cook time. Thankyou! In a small bowl, combine the bread crumbs, parmesan cheese and melted butter. I am going to try freezing it. It has become a weekday meal or should I say at least every two weeks. Required fields are marked *. In a large bowl, combine and mix all the ingredients together - boiled chicken, cooked pasta, bacon slices, ranch dressing, cheddar cheese, mushroom cream and bits, sour cream, and other seasonings. It was extremely dry, the sauce pretty much disappeared during the baking and when serving, there was nothing to hold the rotini together, it was kind of like a hot pasta salad. Thank you so much!! So good! Sprinkle over the casserole. Creamy, cheesy and comforting! The garlic, bacon, ranchyummiest! Hard to know where to start. Made my own white sauce using milk instead of cream. My husband made this for us the other night, great recipe. This recipe says serve immediately. We love that. I dont really cook much, and this looked pretty simple Im just not sure whats going on with the chicken. Now add the broccoli and red onions to the pan. As a rookie in the kitchen this was super easy to make and its delicious! (oh, I did fix the problem by adding a little flour!). Carol, there are many DIY Ranch Seasoning recipes available online. My dry egg noodles are packaged in 12 oz bags. Cook the noodles in a large pot of salted boiling water according to the package instructions, just until al dente. It may be best to let it come to room temperature prior to baking. Also put Parmesan on top instead of crackers.. Instructions: In a large mixing bowl, combine cream of chicken soup, cream of mushroom soup, milk, and seasonings. Stir the bread crumbs and butter in a small bowl. Stir to combine. Transfer noodles to a large bowl. The alfredo sauce itself is wonderful, I will be using that again, but for this recipe I will double if not triple the amount of alfredo sauce proportionate to the rest. Spray a 913 inch casserole dish with nonstick cooking spray. I never ended up putting it in the casserole dish. Add a salad and corn muffins or biscuits for an easy dinner any night of the week! Unstuffed Cabbage Casserole |Spend with Pennies Loaded Scalloped Potatoes | Melanie Makes, To see where I am linking today- visit HERE, Your email address will not be published. Boil the pasta: First, place a large pot of water over medium-high heat and cook the pasta per package directions, aim for al-dente. For wide egg noodles, this should only take about 5 minutes. That said, sometimes its worth spending a few extra minutes in the kitchen to make a dish from scratch just like Grandmas! Shred the cooked chicken into bite-sized pieces. My hubby was bummed there wasnt any left for him. Stir in Parmesan until slightly thickened, about 1-2 minutes. Preheat oven to 375F. I had to add my touch so I added a smidgen of fresh ground nutmeg to enhance the flavor of the cream sauce. Cook noodles to package directions (usually boil for 6-8 minutes) drain & place in a large bowl. Even for a person as useless as myself in the kitchen. Yes you can! Im only 15 mins away from the potluck Im guessing it would stay warm. So will be dropping it off earlier in the day to be eaten later. 3. Thanks for joining Cooking and Crafting with J & J! Once noodles are done, drain and add to the mixing bowl. Your email address will not be published. Suppose I wanted to assemble this on a Friday and keep it in the fridge for a few days before baking it. Add the onion, saut until near translucent. Am I misunderstanding how much the recipe makes when it comes together? Along with the chicken casserole, it . Preheat oven to 375 degrees. THE family doesnt family doesnt like alfredo sauce. The casserole looks really appetizing, Im going to give it a try! Mix in the water with the flour paste until most of the chunks are gone. Whole family loved it. Drain. I dont live in America and havent a clue what this is. Cook the noodles in a large pot of salted boiling water according to package instructions, just until al dente. Drain excess grease. The rice itself has a subtle flavor that allows it to go well with either chicken or beef. Add chicken to the skillet and cook, flipping once, until cooked through, about 2-3minutes on each side; set aside. 3. Bring chicken cooking water to a boil. We had just enough leftover for them to pack up in a thermos for lunch at schoolperfect comfort food for rainy, cold days! Pesto sauce, shredded chicken, tomato, and fontina cheese create a delightful handheld meal between bread. Sprinkle the chicken mixture with the bread crumb mixture. It was perfect. Sprinkle French fried onions evenly on top. We had this tonight. Will make this again! Million-dollar chicken casserole is easy to mix together and get on the dinner table on busy weeknights. Its certainly best to serve immediately when hot, but it should still keep for 15 min. I did add a bit of Montreal chicken seasoning to chicken as well. I cant wait to make it. If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo. Thank you for the recipe. This is the best recipe!!! On their website it gives Top 10 ingredients you really dont need to worry about, maltodextrin being one of them. It was a little on the dry side. I also diced the chicken before adding the seasoning and cooking and this worked well. No problem, Lynne! I doubled the bacon and used 12 ounces of rotini. Easy to make as well. I can easily make it ahead and then bake it right before serving. After the garlic butter cream mixture I did add a Boursin round to the sauce. So many people have to watch their sodium intake. Mix with an electric mixer. Perfection! This is delish! Pick the most convenient method for you: Ive got nothing against a creamy casserole that comes together in minutes with help from cans of condensed cream of chicken soup. Recipe Instructions Preheat the oven to 425 degrees.Cook the noodles according to package directions. A milk with fat in it will yield a richer, thicker, creamier sauce, but the nonfat version is okay if thats what you have on hand. Saut the onion, then add the chicken. I followed others suggestion on doubling the sauce and Im glad I did. https://www.facebook.com/groups/pluckyrecipescraftstips/, https://www.kleinworthco.com/category/recipes/bread/, Samoa Cookies Copycat Girl Scout Recipe. This is definitely going on my table this Fall. Thanks for this. Made this for dinner last night and it was A-Maz-ing!! Im making this for dinner tonight!! Please use your best judgment for freezing and reheating. , Hi, Kendra! STEP TWO: Lightly spray a 913 casserole dish with cooking spray. You can pop it in the fridge until you are ready to bake it. I doubled the sauce and it was still a little dry so next time Ill triple it. Will be making again. If anyones curious about adding vegetables, I added cauliflower to the pot of cooking pasta for the last couple minutes, and cooked some green pepper with the chicken. Youll definitely want to add some, but the total amount is really going to be a matter of personal preference. Miz Helen. Serve your casserole with our favorite million-dollar pie. Ratings: 119 Now is the time! Stir the chicken mixture. I always appreciate your kind notes and positive energy! The flavors were delicious! Pour mixture into prepared pan. Couldnt find ranch dressing/dip stuff today because I will be making it again . Looks delicious! In a small saucepan warm the cream cheese, heavy cream . Season with a bit of salt and pepper, and saut until broccoli is slightly tender, about 2-3 minutes. Cook and drain the noodles according to the package directions. Im making this tonight! Grease 9 x13 inch baking dish. And the sauce I used a whole 16 oz half and half. Absolutely delicious. Amazing! It looks delicious! In a large bowl, combine the chicken, cream cheese, bacon, 2 cups of shredded cheddar, condensed cream of chicken soup, milk and ranch dressing. This process only takes a few minutes, and it creates a rich, creamy, flavorful substitute for cream of chicken soup. I did it as directed except used Panko chicken and baked it everything else the same as recipe. This is the recipe my daughters and I often make for new parents when they come home from the hospital. I also love your new updated website!!! Where do I get ranch seasoning and salad seasoning. I think Im gonna try that! Sure makes clean up simple too. Drain and transfer to a large bowl. Cook onion in oil until soft and translucent. Made this for dinner tonight. Made this casserole for my family and they devoured it! Taste of Home Test Kitchen. . I make a double batch when I make it. Bring to a low rolling boil and add in the elbow macaroni. Here, youll whisk together a roux (with butter and flour), and then add chicken broth and milk. Add in the diced chicken breasts and cook until no longer pink, about 3 to 5 minutes. I did make my own alfredo sauce and may have added a little more than the recipe asked for. ** it worked great and added so much flavor! It was delicious! This recipe came up under Gluten-Free. Generously spray a 913 baking dish with nonstick cooking spray. Cook and dice the chicken. But followed everything else and it was amazing! Both my kids, ages 3 amd 6, gobbled this up! I really enjoyed the Ritz topping and the thickness from the roux! Here is what they say about it.. Instructions. . Thank you! There is other research that confirms this information. I made it again and added some Cajun seasoning with the ranch, added a diced shallot along with the garlic and tossed in some fresh rosemary because I had some on hand. I took the easy route and bought low fat Alfredo sauce and rotisserie chicken. Go to Recipe. Made it with evaporated skim milk that I reduced by cooking it longer to cut the fat and used sharp white cheddar. Is all I can say! Pop the dish into a 350 degree F oven, uncovered, for about 20-25 minutes or just until its heated through, bubbly and golden brown on top. Im making the dish for a friend. Your email address will not be published. Spray 9x13 casserole dish with cooking spray- set aside. I will use mozzarella though. Not. My husband found this and is requesting it, so Im excited to try it. I also added about 1-2 cups of cut up and blanched cauliflower to make it a bit healthier, no one was the wiser because it all tasted so good! I know I could go for another serving of this right now? Delicious! thiiissss WAS SOOOOO GOOOOOODDDDDD! For a more thicker consistency, it is best to use heavy cream but milk + flour is also a great substitute! To cut sodium make your own ranch dressing mix! I put fresh steamed brocoli piece in it. Crumble bacon into small pieces; set aside. 1. Thick and tasty. Bake about 20 minutes or until top is crisp and sauce is bubbling. Please double-check with your own dietary calculator for the best accuracy. I would suggest not adding so much cheese before putting it in the oven. The leftover baked casserole will last in an airtight container in the refrigerator for 3-4 days. Gradually whisk in heavy cream. Preheat the oven to 350*. Remove the bacon to paper towels to drain. What temp and how much time should you cook it, if you make it ahead of time? Used chicken breasts, 2 cups milk/1 tablespoon flour and bowtie pasta. I got your cookbook the day it came out. It makes me happy to know that the tips are helpful. Im planning to make this soon and hope someone answers my question about the amount of noodles for this recipe 6 / 50. It seemed like way too little sauce, but I thought, just try it as written, surely they test these recipes before publishing them! . and didnt seem to miss that ingredient MALTODEXTRIN Just made this. Could the alfredo sauce be Ted with maranera sauce instead? Home | What We're Eating | Chicken Noodle Casserole, published on Sep 28, 2020, updated Oct 08, 2022. 1 bunch scallions, sliced, white and light green parts separated from dark green parts. And bacon. In the same pan, combine milk, ranch salad dressing and salad dressing mix until smooth. Perfect consistency! Set aside. Drain. about 2 cups of shredded chicken- leftovers are great for this or rotisserie chicken, 22.6 oz can cream of chicken condensed soup. When you say ranch seasoning and salad dressing mix, what is salad dressing mix? Instructions. EVERYONE loved it! I normally use 6 oz in recipes for meat and veg dishes, which is about the amount for 4 good-sized servings at my house. Just made this for dinner tonight! The whole family loved it and are fighting over who gets the last portion for lunch tomorrow. Found this one and I had all the ingredients available so I decided to try itIT WAS A HIT AT MY HOUSEHOLD! I appreciate you taking the time to leave a note. Chicken & Cheese Noodle Bake. Whisk the spices in the pot. Delivered from our family to yours. The flavor was good, but it looked nothing like the photo. This content may include some affiliate links. Excited!! Any and all advice would be Appreciated. I love the wealth of extra tips and details that you took extra time to add! Dont Forget to Share a Pic of What You Made! Really disappointed in this recipe. Remove casserole from oven and remove foil. If you want to feed a larger crowd, double the recipe and bake the casserole in a deep 9 x 13-inch pan. Cook penne according to package directions; drain, reserving 1 cup cooking water. Great recipe! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. The Ranch Seasoning and Salad Dressing Mix is one ingredient. Hope that helps! If wheat is used to make maltodextrin, wheat will appear on the label. Privacy Policy. I would still recommend keeping the same cooking time, but as always, please use your best judgment regarding substitutions and modifications. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Season lightly with salt. I forgot the peas but it was still about to overflow my 913 when I doubled the recipe I thought it would be plenty for me and the hubs but we finished it in just a couple days. I am considering making this tonight for dinner- and was planning to blog about whatever I make for dinner, too. Preheat the oven to 350 degrees. If I wanted to make this ahead of time.. Should I bake it then put it in the fridge until later? Drain and set aside. This looks great! fresh thyme leaves (or teaspoon dried thyme), cheesy, Chicken Noodle Casserole, chicken noodle casserole from scratch. Seeded jalapeo and poblano peppers add mild spice, garlic adds bite, and Monterey Jack cheese, cheddar cheese, and sour cream add richness to the casserole's creamy texture. I am gluten free and follow the advice given on Glutenfreeliving.com. Put that in the fridge for a few hours marinade it in all its goodness,. This is NOT one of them. Add Pasta into the bowl. Hope that helps, Angela! Thank you very much for sharing. Boil the egg noodles for the time directed on package. Reminds me of the chicken n dumplin recipe I use except way easier with the noodles. Ranch chicken. Made this for dinner tonight and it was AMAZING!! added flavor-fiber and color and served it with garlic bread and a side salad, It was a hit and was asked to share the recipe. If using leftover chicken or turkey, I recommend skipping the Ranch dressing mix altogether. Good idea to reduce the sodium. Gently stir in cooked egg noodles. I will definitely be making this again. Pour the cooked chicken mixture into the prepared baking dish. Cook macaroni until it is al dente. Sprinkle the buttered crumbs over the top of the casserole. Hes Indian so sometimes recipies the kids like bore him (but hell eat them anyway). Stir the panko or cracker crumbs and butter together and sprinkle over the top of the casserole. Step 2 - Cook pasta until al dente, drain and add to the casserole dish. This one makes things easyjust bake it up in a casserole dish! Cook egg noodles (12 ounces) according to the package instructions just until pasta is al dente. Sauce was perfect & I followed the recipe as written but left out the peas because kids. Would you know whether it could be altered by substituting the alfredo sauce for marinara? Stir noodles into the cheese mixture, then pour into a lightly greased 913 pan. My family loved it. This is an awesome recipe. Thanks, Donna! It was delicious and I will be making it again. Bake for 20 minutes or until the chicken mixture is hot. Buffalo Chicken Dip No game day spread would be complete without some kind of buffalo chicken recipe. May 21, 2021 Pasta Bake Recipe. Of course, you can certainly play around with a larger dish or with fewer noodles, but the filling will be a bit thinner. Pour over the chicken breasts. The egg noodles, vegetables and tender chicken come together in a creamy sauce with a buttery Ritz cracker topping. Easy family dinner ideas like Bacon Chicken Noodle Casserole are a fantastic way to have comfort food fast. I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/. My husband doesnt like bacon (what a weirdo), but he said he would rank this in his top 5 favorite recipes. While the noodles are cooking, heat the oven to 400F. Tasted like restaurant quality! One question: if you use leftover rotisserie chicken instead, how would you get the ranch seasoning in there? Published: August 16, 2017 | Updated: January 4, 2022 | 18 Comments Jump to Recipe. I have made a lot of your recipes and they dont disappoint. Sprinkle buttered crumbs over top of the casserole. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. And for two people, there is plenty of leftovers. Thanks, Jenny Lou! I made this for the first time last night and my girlfriend had a fit over it! Will keep in our rotation for sure! Sprinkle evenly with the bacon; top with the . Drain bacon slices on paper towels, reserving bacon grease in the skillet. Heat oven to 375F. My husband and 2 girls (age 1 and 3) always ask for seconds and there are rarely leftovers! Preheat oven to 375. Fold in chicken, bacon and frozen peas. I also used a whole pack of baconbecause why not? Toss to combine, and then transfer to the baking dish. Add pasta to the prepared baking dish and layer with chicken and alfredo sauce; sprinkle with cheeses and bacon. Dont miss my tip for making this super quick. Rich, with angel hair pasta and a link back Sometimes lettuce. I used chicken breasts and let sit in the ranch dressing a little longer to absorb more of the ranch flavor. I just have to say, so many times I pin something to my yummy meals board on pinterest and then I go to make it and it comes from your site! Place into the preheated oven and bake at 350 degrees Fahrenheit or 180 Celsius for 20 minutes. Click here to read my full disclosure policy. It's often served as a stand-alone dish, accompanied by steamed vegetables and stir-fried meat or fish-like sole for dinner parties. Eat one and freeze the other so I can just pull it out the night before we want it, thaw it in the fridge over night and bake it for dinner! Meanwhile, in a large skillet or Dutch oven, saut carrots, celery, onion and garlic in 1 tablespoon of the butter until soft (about 5-7 minutes). It is very helpful. This was damn delicious! she LOVED this pasta dish! STEP THREE: Fold the shredded white meat chicken into the ricotta mixture until evenly incorporated. While this is absolutely healthier than most take out I do keep this on a longer rotation because its so rich Im not sure its as healthy as other things I make. In a bowl, mix together crushed crackers and melted butter, then sprinkle that on top of the casserole. Saut the vegetables and garlic, make a roux with flour and butter, and then whisk in the milk and broth. Heat a large skillet over medium. I havent had that issue in the past. Come Back to see us real soon! In the ingredients list it says that the chicken is supposed to be cut up into 1-inch chunks and then, in the cooking directions, it says Add chicken to the skillet and cook, flipping once, until cooked through, about 2-3 minutes on each side. So by one inch chunks, do I pretty much cube it, or cut it into one inch strips or what? This looked and sounded wonderful until I got to the point of pouring the alfredo sauce over the rotini, etc. In Canada, maltodextrin made from wheat was tested with one of the most sensitive tests available and no gluten was detected. You should put this on the menu when you open a restaurant Let stand 5 minutes before serving. Was definitely a keeper in our house. Stir until combined. Transfer bacon to a paper towel-lined plate. Easy meal that the whole family loves. I am making a batch now to put in freezer so I can take on vacation in a couple of weeks. Will it not thicken if heavy cream is replaced with whole milk? Our coffee is locally-roasted in Idaho and perfect for those who love wide open spaces. Add 3 tablespoons of butter to the skillet and stir over medium heat until the butter melts. Not bad but now I know Im definitely going to make this again soon! I honestly didnt think there would be enough sauce, but it was perfect and well distributed after it baked. Drain. can i use ranch salads n dips because i cant find the ranch salad dressing and seasoning mix? It made quite a lot so my husband took it to work and then wanted it again the next night. Slowly add the milk and 2 cups of cheese. Joey, the Ranch is actually a key ingredient in this recipe. I work all day and have four kids dont ha e time to do that. In a large bowl (or in the same pot if its large enough), combine the sauce with the cooked noodles, chicken, cheese, and frozen peas. It has maltodextrin as first ingredient. Step 4: Pour alfredo sauce over casserole and mix until all pasta has been coated with sauce. Thanks so much for sharing at the #happynowlinkup! Its probably even better cooked fresh. Is there a certain type I should get? Drain on paper towels and, when cool, chop coarsely. Add melted butter, amount of bacon, and dried parsley to the crushed crackers. Cook pasta (8 ounces) according to package directions until just al dente. This is the perfect kind of recipe for fall weatheranybody else as ready as I am? Smells amazing!! Only modification was an additional 1/2 cup of cheddar cheese. Ill definitely make it again. UGH! Ralph Smith. Fired up the grill and cooked the chicken. Take care! This smells soooo good as it cooks! Thanks for the tip! Chicken and Fontina Panini. Cook the noodles to package directions (usually boil for 6-8 minutes) drain & place in a large bowl. If I am just using leftover chicken or turkey, could I just add the ranch dressing mix to the sauce somehow and still get a similar result in taste instead of coating raw chicken in mix? We love this meal!! Stir in chicken, bacon and 1 cup shredded cheese. April 12, 2021 Chicken Divan. tablespoons dry plain bread crumbs. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. What a great comfort food recipe. Add in the cooked chicken, corn, peas, condensed soup, milk, minced onions, granulated garlic, cheese & bacon. Disappointed. I want to make this tonight, but Im a little confused on the chicken. Probably separate. I havent tried the Greek Yogurt Ranch Dressing or the seasonings yet, but it sounds like it has promise. Go to Recipe. The creamy sauce is less likely to break when thawed if you give it time to come to room temperature (dont put the frozen or cold casserole directly in the oven), and if you use full-fat milk instead of skim milk. Excited to see how that tastes! Ill be making it again! Thank you! Thanks for sharing! Set aside. Loaded with Ranch chicken, homemade alfredo sauce and bacon. I also like thick sauce. Stir in frozen vegetables, chicken, and shredded cheese. Makes it really easy to create a toss & go dinner when time is tight. Gradually whisk in heavy cream. While egg noodles are boiling, in a large mixing bowl combine chicken, cream of chicken soup, sour cream, cheddar cheese, mixed vegetables, onion powder, garlic powder, salt and pepper. Stir the noodles into the cheese mixture, then pour into a lightly greased 913 pan. Preheat oven to 350 degrees. For starters, leftover rotisserie chicken would be a great way to repurpose leftovers. Toss all together. I made it for my mother, and she and I both loved it. Thank you for sharing the recipe! This was a hit! Add bacon, and cook, stirring often, until crisp, about 5 minutes. I look for your recipes all the time and they are of course Damn Delicious! All Rights Reserved. Hi, can someone please tell me what ranch seasoning is. I made this ahead and froze it while preparing for a kitchen reno. I tried this last night and it was a hit; this is now in my familys rotation of favorite meals, thank you so much for sharing this recipe. Thanks for sharing! Lightly grease 13x9-inch (3-quart) baking dish. Instructions. Do you freeze it before you bake it? Thank you, looking forward to other recipes. The second night, I decided to layer it in pan so that everything isnt just on top. Thanks for sharing!!!! This was easy and delicious! 04 of 24. And if I dont add any sauce what can I add to this so that it doesnt dry out? If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste. Cook noodles according to package instructions and drain well. Your email address will not be published. do you think it be okay if I added mushrooms. amzn_assoc_placement = "adunit0"; amzn_assoc_enable_interest_ads = "true"; amzn_assoc_tracking_id = "chichomemama-20"; amzn_assoc_ad_mode = "auto"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_linkid = "db116305eaaf3d1989c3c14c30931bda"; amzn_assoc_emphasize_categories = "51569011,2619525011,2617941011,3760911,1000,13900861,13900871,172282,16310101,672123011,1055398,284507,2972638011,228013"; amzn_assoc_fallback_mode = {"type":"search","value":"small appliances"}; amzn_assoc_default_category = "All"; Dont miss these great ideas from these bloggers. How to make Chicken Bacon Ranch Casserole. I also used a small package of pre-cooked bacon pieces to save myself a step, and just added it at the end the same way you would have added the bacon if youd cooked it yourself. Doubled the recipe to send home with my college son who loves moms frozen meal service. When olive oil is fragrant add chicken. Stir by hand carefully until the ingredients are completely combined. I want to spend all of my time on the beach, not inside cooking! Season with salt and pepper. Make it from memory now and I just throw everything in a bowl and mix it up and cover with more cheese!! One thing I do, to save on having to cook the bacon, is that I buy a bag or the real bacon crumbles that is sold in the salad toppings isle, might not give the bacon grease for the pan, but its another corner cutting option. The dish in the photo isnt 9 x 13 its a vintage enamelware pan thats about 2 1/2 quarts. Definitely a keeper! It was a delicious recipe and am so glad there were leftover for the weekend! Using a slotted spoon, transfer bacon to a plate lined with paper towels. I did add a lot more ranch to it. It was so worth the time it took to makeIm excited about eating leftovers for lunch today! Melt the remaining 2 tablespoons of butter. In a medium mixing bowl, mix the cream of chicken soup (straight from the 2 can-undiluted) and sour cream (16 ounces). Delicious chicken recipes like this are always a favorite in our house! Bake. Stir in the thyme and season with salt and pepper to taste. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. Just used store-bought alfredo sauce to save money, and I used Monterey jack cheese in the dish, and a marble cheddar across the top. Great, complete instructions and great tip to not over-boil the noodles.
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