As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). The skin should be removed first and discarded. Put in chunks or nuggets of gar (or put in cheese cloth and put in the water.) However, the tradition has continued, and many people in the southern United States still soak alligators in milk. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. Want to see how its done? Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. The cut determines the cooking method. % of people told us that this article helped them. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. COPYRIGHT 2023, WOMG. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. Place the cleaned and dressed 30lb whole gator in an empty cooler. However, roasting is mostly recommended for large fish. Why not? When oil is hot, place meat pieces into oil, being careful not to overcrowd. Add the gator to the smoker and mist every thirty minutes with the juice. Spread across a plate. There are a few key things to look for when cooking alligator meat. Features: Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. The flesh should flake when gently pressed. Alligator Legs: Tender, lean, 2 lb. and using both hands, blend the ingredients well. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. Whisk well. You can also cook alligator steaks on the grill. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. Never tried to smoke it but it sounds like someone ruined some good gator. vacume sealed packs of white meat, marinated and ready to grill. 2. Our tenderized fillets are unmatched in both tenderness and taste. If you don't want to buy fish batter, you can. By using our site, you agree to our. Alligator meat is a popular dish in many cultures, and one of the reasons why is because it is low in calories and has a high quality protein content. 4. So delicious! Mix the melted butter with the remaining Cajun seasoning. Ever wondered how alligator steaks are made? Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. The price for shipping was great but the price for the meat can be a little bit cheaper. I specialize in healthy, flavorful recipes that are easy to make at home. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! I hope youll check out my blog and my recipes, and I look forward to hearing from you! There are many different ways to cook, and there are many different types of food that you can cook. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. All Rights Reserved. As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). Rub the mixture all over the alligator fillet. Im Brian Danny Max, a chef and a writer at cookingtom.com. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be . In my mind, you can wrap bacon around just about anything, so why not alligator tail? In a cooking pot add oil and lightly brown the alligator meat. Heat your grill to high. Then back into the flour and shake off. Alligators are opportunistic predators and will eat almost anything they can find. Alligators are gregarious animals and are found in areas with dense vegetation, such as subtropical or tropical rainforests. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. You won't end up eating fried alligator. To each his own! Here, well take a look at some of the best meat options for everyday. Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. Prep Time: 5 minutes. Pour lemon juice over filets. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. Let it boil for five minutes (or more depending on the amount of fish. That's the tenderloin. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. Combine the flour and pepper in a separate bowl. Gar Lobster. Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. Instructions. Cut alligator into 1-inch chunks and season with salt and pepper. You can build a marinade around oil and acid or cultured buttermilk. And man, do them Cajuns eat it up, cher! When it comes to eating clean, there are a few things to keep in mind. All tip submissions are carefully reviewed before being published. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. Watch on. It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. There are mainly three methods, namely fried, boiled and grilled. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Quick view. 4. (function(d, s, id) { Place on a Crisper Tray and put it on the top rack of the Power Air Fryer Oven Elite. One of the alligators favorite prey items is the American beaver. This is the meat that is most equivalent to chicken, mainly because its the most tender part of the gator and mildest in flavor. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. The tail also has white meat in it that isnt a part of the tenderloin. Continue to mix. Season the alligatorfillets with salt and pepper before cooking them. Dip the alligator in the flour and shake off. The tenderloin comes from the tail. 4. Brush with extra marinade for the initial 5 minutes. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. It's not cheap: Each bag was $14.99. For this, you need to ensure that it is well washed before boiling. There are mainly three methods, namely fried, boiled and grilled. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. Heat oil in a heavy cast-iron skillet or Dutch oven to 350 degrees. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. Grey101. Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. Spray all sides with Cooking Spray. Start by placing the alligator meat in a bowl. If you're using a pellet grill, set it for around 400F degrees. Alligator is a type of meat that can be very hard to prepare properly. There are many different types of cooking techniques. When cooking alligator, you should consider using a grill pan or grill rack, but dont use a direct flame. Repeat with remaining meat. You can get frozen alligator meat online. If youre looking to lose weight or simply want to eat more healthily, there are a number of options available to you each day. Marinate the alligator steak for 2 to 3 hours. This article has been viewed 19,580 times. Repeat layers until all ingredients are used, ending with a layer of potatoes. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. In particular, you can cook using meat, vegetables, fruit, grains, and more. "You can cook it so many different ways," he said. For one of my best friends in childhood, the only thing he likes to eat is chicken. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. parsley; 1 cup water; 1- 10 oz. It is great fried like fish or made into a sauce piquant. Can I wrap bacon around the tail meat while grilling? The belly, which is the part of the cut that contains the fat, is cut into bite-sized portions. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. How do you know when alligator meat is done? If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. 4. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Try to put 5-6 pieces of meat and vegetables on every skewer. Still other recipes are cooked using a microwave. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. Second, the alligator meat should be very moist and tender. Most people will choose to cook the whole alligator. That isnt to say you wont be able to use it in your gator recipes. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. Lower the heat to medium if the alligator steak measures 1/2 inch thick or less, and lower the heat to medium-low and cover the pan with a lid if it measures 1/2 inch thick or more. Combine the orange juice, honey, bourbon and ginger to make a glaze. You will have more of the Chili Garlic Mayo than you need for this recipe. the exception of the casing. 2. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. Follow @chefchampion Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. Check the steaks' internal temperature with a meat thermometer to make sure they reach 165 degrees before serving. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". You wont be disappointed! In our opinion, the texture and taste of the white meat is where its at! Of course, you can also cook using different food types. This is because they contain the highest level of fatty acids, which are essential for the body. The way you cook the food affects how it is cooked, and what it tastes like.
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