ROY'S KO OLINA Dinner menu Available for Dine-In and Take Out. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. It was one of the best fish entrees I have ever eaten, which is saying a lot. The food is delicious and they always have great service. We dined here several times for lunch and once for dinner while staying in Ko Olina. They were huge and very well done. With limited nights on the island, I would most likely go elsewhere for a special evening. The club sandwhich was very good and came with fries. Take advantage of the "kama'aina" (resident) rates and save a bundle at either course. After nibbling on my husband's appetizers, I had the green salad and misoyaki butterfish. Three Courses | Dine-in Only | +$25 for Wine Pairing. If Hawaii Kai is dubbed the crown jewel of the East, then Roy's Ko Olina should be known as the crown jewel of the West. When you join our Ohana Club, you'll be among the first to hear about exciting and exclusive Roy's events, promotions and special savings. COVID update: Roy's Ko Olina has updated their hours, takeout & delivery options. Structured despite lightness. Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th Hole of the Ko Olina Golf Course. A total mess. Join now and well send you an email for $25 off your next visit. Today, our menu honors our heritage with many of Roys original dishes served along side new, seasonal and locally influenced items. They even brought us a special anniversary dessert! Of the appetizers, the crispy chicken dumpling appetizer and blackened ahi were really good. Roy's Ko Olina also offers a robust takeout service. Dinner Ended the night with chocolate souffl and pineapple upside down cake. Conveniently proximity to Ko'Olina 18 hole Golf Club, walking paths, Roy's Restaurant and other restaurants, Thai Issan Massage, Four Seasons Resort, and Ko'Olina Marina. quiet dining. Not valid with any other offers, promotions, discounts or bonus cards including Aloha Hour, Mahalo Monday and Waina Wednesday. Grapefruit, white peach and silky finish, Cool climate Napa Chardonnay, aromas of floral vanilla spice cake, satin texture, Kistler Vineyards, Les Noisetiers Sonoma Coast (CA) 2019, Layers of richness with stone fruits and tropical notes, Knock on Wood, Willamette Valley (OR) 2015, Delicious honeydew melon with waves of minerality, stainless steel, an ode to Burgundy, Lavinea Winery, Elton Vineyard Eola-Amity Hills (OR) 2014, Intense concentration of pear, lemon, flowers and a touch of minerality, Pineapple and banana, food friendly and crisp on the palate, Prosper Maufoux, Hautes-Ctes De Nuits, Bourgogne (FR) 2019, Bright and delicious, medium bodied, mineral notes and yellow fruit give it depth and character, Baked apple, vanilla and pineapple best describe this gem, Rombauer Vineyards, Napa Valley (CA) 2020, Peach and lemon with creamy mouthfeel and lingering finish, classic Napa Valley, Crushed rock aroma, crisp green apple and medium bodied, long finish, Boen, Monterey, Sonoma, Santa Barbara (CA) 2018, Bold and full bodied, deep ripe cherry and berry flavors with lvish baking spice accents, Lush mouthfeel, medium bodied, textured creamy red fruit palate that lasts and lasts, Cherries with a hint of smoke on nose, good fruit, some tannic grip, mineral and acidity to balance, Dark cherry aroma, intense black plum, smoked nuts, brisk acidity, mineral complexity, Goldeneye by Duckhorn Wine Company, Anderson Valley (CA) 2018, Beautiful blend of cherry, dark plum with a touch of forest floor in the background, Henri Boillot, Clos Vougeot Grand Cru (FR) 2013, Healthy flavors of cherry, blackberry and a hint of licorice, Hirsch Vineyards, Fort-Ross-Seaview, Sonoma Coast (CA) 2019, Ripe red fruit, medium to full bodied, greatacidity with substantial tannins, Aromas of red berries and sandalwood, bright red fruit and acidity on palate, long finish, Ken Wright Cellars, "Shea Vineyard" Willamette Valley (OR) 2016 Magnum, Luscious blend of red fruits with a touch of minerality in the backdrop, great for families, Kerr Cellars, "Manzanita Vineyard" Sonoma (CA)2018, A true gem of this delicate varietal. Both dishes were delicious and in generous portions. We do off-site catering for food only. We are right on the outskirts. With calm breezesandmesmerizingsunsets, the Roys experience is the perfect Yes, you can make a reservation by picking a date, time, and party size. $50 minimum spend required. Daily 2:00 pm5:00 pm If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Wine Pairings: Di Cello, Moscato d' Asti, IT, 2oz. No candles, bad lighting, carpets. Visit: Roy's Ko Olina However my husband ordered the Opaka Opaka and it came out like shoe leather. Disclaimer: Always check with the business for pricing and availability of menu items. Seafood, meats, vegetables, sushi, and awesome desserts. Wife beater t shirts and sandals are inappropriate if you going to charge these prices. Cocktails okay. Please click below to restart the reservation process. It actually kept our business afloat during total lockdown, Lee explains. Has the seafood treasures for dinner and loved all of it. Roys Ko Olina also offers a robust takeout service. Make sure your information is up to date. *The State of Hawaii requires us to make a disclosure on our menu that states consuming raw or under cooked meats, shellfish, seafood, eggs and Poultry, could lead to foodborne illness. Can I wear a plain black t-shirt with nice jeans, black shoes and all black hat? They were huge and very well done. Useful, up-to-date information to plan your next visit to O'ahu's premier resort destination. Honey Mustard Charred Braised Beef Short Rib, James B. said: I usually dont write reviews, but I got a little frustrated the other, Leandro R. said: Ok, I was very surprised by the rating of this place especially, Rae S. said: We came here on Sunday night but did not expect a line. Please allow 25 minutes preparation for the following, Caramel Sauce | Lappert's Vanilla Ice Cream. About Roy's Ko Olina. They were great at accommodating a gluten allergy one of our party has. In addition to the aforementioned Ko Olina Club (a ham, turkey, bacon, white cheddar and avocado panini served with garlic french fries), other delectable entres include the cleverly monikered Roys Style Field Trip Lunch and the island fish and chips. Offered fully furnished. I was able to call and make reservations in advance. Black fruit and eucalyptus on the nose, fig and blueberry palate, long finish, Fresh A.F., Nero D'avola/Zibibbo Riverland (AUS) 2018, Fresh and zippy with succulent fruit, blended with a blanc varietal resulting in smashability, Dark and luxurious, aromas of black fruit and cocoa, dark berry palate with supple tannin. Hats off to "The Governor!" Food was delicious! Lee says that due to pandemic-related regulations, reservations fill up quickly, so its best to book at least a week in advance. We sent it back and the manager apologized profusely and said he totally agreed that it wasnt good. Three Courses | Dine-in Only | +$25 for Wine Pairing, Blackened Ahi | Soy Mustard Butter Sauce | Crispy Chicken Spring Rolls | Black Bean Dragon Sauce, Tender Braised Beef Shortribs | Macadamia Nut Crusted Fresh Island Catch | Mashed Potatoes | Seasonal Vegetables, Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Spring Rolls, Wood Smoked Mongolian Spiced Baby Back Ribs, Choice of: Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Blackened Ahi, Confit Bacon, Jack & Mozzarella Cheese, Kalamata Olives, Croutons, Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter, Crispy Pork Belly, Cheesy Orzo Pasta, Truffle Oil, Island Ahi, Atlantic Salmon, Japan Hamachi, Smoked Sweet Maui Onion Soy, Roasted Garlic Aioli, Roasted Garlic Cream Cheese, Truffle Soy Vinaigrette, Shrimp Tempura, Filet Mignon, Crispy Tempura Flakes, Yama Gobo, Avocado, Firecracker Aioli, Misoyaki Marinated Island Fish, Cream Cheese, Togarashi Beurre Blanc, Ginger Ponzu, Crisp Jalapeno & Cilantro Salad, topped with Fried Onions, Crispy Bonito Flakes, Cured Salmon, Ikura, Sushi Ebi, Island Ahi, Salmon, Jaoan Hamachi, Hasu Lotus Root & Pork Salad, Sweet Ginger Wasabi Sauce, *Macadamia Nut Crusted Local Island Fish of the Day, Red Bliss Potato & House Bacon, Kona Lobster Essence, Wok Fried "Lup Cheong" & Chinese Vegetables, Sizzling Soy, Stewed Root Vegetables, Spicy Soy Mustard, Melted Fennel, King Crab Potato Puree, Truffle Jus, Spanish Chorizo & Saffron Arborio, Shrimp, Clams, Roy's Classic Macadamia Nut Crusted Local Fish of the Day & Misoyaki Butterfish, Garlic Shrimp, Prosciutto Crusted Mahi-mahi, Diver Scallop, Cold Water Lobster, Tapenade, Caper Berries, Roasted Tomatoes, Prosciutto, Cauliflower & Local Feta Puree, Symphony of Roasted Vegetables, Roasted Red Pepper Emulsion, Honey Mustard Charred Braised Beef Short Rib, Caramelized Cipollini Onions, Confit Bacon, Brussels & Cauliflower, Madeira Jus, Confit Marble Potatoes, Garden Vegetables. Apple Banana Flan, Scalloped Sweet Potato, Yaki Salmon, Paniolo BBQ Colossal Shrimp, Mongolian Baby Back Ribs, Pork Belly Baked Beans, Local Honey Mochiko Corn Bread, Kau Yuk Bao Bun, Local Style Poke on Yukari Rice, Crispy Skin, Soy Mustard, Mochi Crusted Aloun Farms Kabocha, Currant Tapenade, Thai Chili, Not all ingredients are listed on the menu. We will be back for sure. Roys Ko Olina is a must stop for us in Oahu. Truffle Onion Misoyaki Demi-Glace, Grilled Maine Lobster Tail Seared Sea Scallop Teppanyaki ShrimpGolden Yukon Mashed Potatoes Blue Crab Basil Cream, Caramelized Pineapple Baked with Brown Sugar Cake la mode, Flourless Chocolate Cake with a Molten Hot Center Raspberry Coulis Opening in 2004 within the exclusive Ko Olina Resort, Roy's is surrounded by luxury residences, visitor accommodations and the Ko Olina Golf Club. You get Roy's sampler to start, entree of (3 options), and dessert (2 options). For dinner we started off with a couple of sushi rolls for an app as well as the mac and cheese. For main course hubby and I had lamb chops and my mom had the short rib. Please contact the restaurant to confirm the time. Spicy Tuna Maki, Shrimp Tempura, Blackened Island Ahi Mongolian Baby Ribs, Chinatown Chicken Spring Rolls. We saved the best for last.. our last night of vacation. The staff was attentive and informative. Food overall was good to very good. Lunch A total mess. Scott took great care of us, and even sent out their delicious souffle as a treat for our anniversary. Lunch time was quiet today - it was raining so few golfers were around. Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Live Music, Gift Cards Available. However the pineapple upside down cake was absolutely amazing!More, We were staying at the Disney resort and wanted a different restaurant. Light to medium bodied with a dry finish, Les petites parcelles de Dolia, Clairette/Grenache Blanc, AOP Laudin (FR) 2018, Complex white fruit aromas, round and fresh palate with highlighted good minerality, Martin Cdax, Albarino, Ras Baixas (SP) 2020, Medium bodied crisp finish, flavors of pear, passion fruit, brisk acidity, perfect for our cuisine, Tornatore, Carricante, Etna Bianco, D.O.C. Call ahead for carryout.Blackened Island Ahi | Soy Mustard Butter SauceMisoyaki Butterfish | Lomi TomatoesBraised Beef Short Rib | Demi-Glac Seared Tiger Shrimp | Furikake Rice | Japanese Pickles | Kimchee, (2) Double Bones | Roasted Shallot Peppercorn Agrodolce and Demi Drizzle | Roasted Sweet Potato | Macnut Green Beans, Classic Trio - $392.5 oz. Great service, nice atmosphere, and good food. The food was pretty good, a little bland, and fish somewhat dry, but the service really was the best I've had from any restaurant I've been to. Just not what we expected. He gave us recommendations and we went with his top choices everything was really good! Roy's Ko Olina Happy Hour Menu Here is the full Happy Hour menu, as of 6/11/2019: Mongolian Spiced Baby Back Ribs, served with scallion oil ($9) Chinatown Chicken Spring Rolls, served with black bean dragon sauce ($7) Well definitely be back again. They even brought us a special anniversary dessert! This collection of masterful blends represents both Old World and New World styles. Roy's Ko Olina 1932 reviews Claimed $$$ Asian Fusion, Seafood, Hawaiian Open 11:30 AM - 8:30 PM See hours See all 4527 photos Write a review Add photo Menu Popular dishes View full menu $36.00 Honey Mustard Charred Braised Beef Short Rib 119 Photos 202 Reviews $11.75 Chinatown Chicken Spring Rolls 47 Photos 111 Reviews $16.00 Perfect for Roy's cuisine, Zilliken, Formeister Geltz, Mosel (GR) 2020, Floral nose with a hint of incense, pear notes with a pop of acidity, long finish, Ameztoi Rubentis, Hondarrabi Zuri/Hondarrabi Beltza (SP) 2021, Attractive aroma of citrus menthol, palate of strawberries accompanied by subtle spritz, Arnot-Roberts, Touriga Nacional (CA) 2018, Aromas of white peach and honeydew melon, medium-bodied savory character, Mas de Carrat, AOP Languedoc Saint-Drz (FR) 2019, Attractive strawberry and red current, bright acidity with floral finish, Rose petaland mineral aroma, luscious palate of raspberry and cherry flavors, La Spinetta, IL Rose Di Casanova, Tuscany (IT) 2018, Seductive bouquet, ripe melon and crushed strawberries, wonderfully fresh, Delicate citrus aromas, palate of tangerine nad peach, clean finish, Crisp fruit, light spice, red currant acidity, Sanford, Pino Noir, STA Rita Hills (CA) 2016, Floral on the nose, red fruit and beautiful acidity on the palate, Floral, red fruit and a hint of Rhubarb. One of the most popular items is the baked brie encroute for two, adds Lee. Baby Ribs, Chicken Spring Rolls, Blackened Ahi, Shrimp Tempura & Spicy Ahi Maki Garlic Sweet Chili Soy Beans (Served Hot) 7.00 Roasted Vegetable Bisque 9.00 Hawaii Kai Style Crispy Crab Cakes 19.00 Spicy Sesame Butter Sauce "Roy's Original" Blackened Island Ahi* 23.00 Soy Mustard, Beurre Blanc Ko 'Olina Sunset Dragon Maki 16.00 If Hawaii Kai is dubbed the crown jewel of the East, then Roy's Ko Olina should be known as the crown jewel of the West. Bus riders in and out. Rare California varietal, Fifth Moon, Gruner Veltliner, Edna Valley (CA) 2019, Crisp aromas of fresh cut apple and mandarin, kiwi and lime zest on the palate, Giocato, Pinot Grigio, Primorska (SL) 2018, Citrus and floral aromas. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Clientele has degraded noticeably and some sort of dress code should be suggested. (Its) fried crisp, topped with Parmesan cream, truffle powder, prosciutto salt dust, chopped chives and crispy garlic.., he states. Champagne & Sparkling Wine $ 90 Capdepon, Brut Ros, AOP Crmant de Limoux (FR) 2018. Waiter didnt check on us until we finished. It most definitely was not that fish. Not valid on major holidays. Where else can you go and have the option of ordering blackened ahi, a Spanish-inspired seafood paella or a club sandwich?. As for the fish and chips, Lee believes that it encapsulates the essence of the menu. Roy Yamaguchi Hawaii Gift Cards may be used at the following 9 participating Hawaii locations: Roy's Hawaii Kai, Roy's Waikiki, Roy's Koolina, Roy's Kaanapali, Roy's Waikoloa, Eating House 1849 Koloa, Eating House 1849 Waikiki, Beach House by Roy Yamaguchi, GOEN Dining + Bar. For lunch one day I had theturkey club and next time I ordered the ko olina club salad. The butterfish was a big piece of fish and there was maybe too much sauce, but it still very tasty and flaky. Open since 2004, Roys Ko Olina is located on the beautiful West Side of the island. We would definitely eat here again.More, It is a tradition for us to have at least one dinner at Roy's whenever we're in Ko Olina. It actually kept our business afloat during total lockdown," Lee. Roy's Restaurant 92-1220 Aliinui Dr, Koolina Resort, Kapolei, Oahu, HI 96707-4296 +1 808-676-7697 Website E-mail Improve this listing Ranked #3 of 166 Restaurants in Kapolei 1,677 Reviews Certificate of Excellence Price range: $1 - $20 Cuisines: American More restaurant details Mark S Los Angeles, California 76 56 COVID update: Roy's Ko Olina has updated their hours, takeout & delivery options. To view the current menu from your favorite Roy's location, please click the link below. Everything was excellent. Beautiful pieces of shrimp, clam, chorizo and chicken lay in a plump bed of aromatic saffron rice simmered in a house-made chicken and clam broth. Enjoy Roy Yamaguchi's Szechuan spiced baby back port ribs for $5! Are you sure you want to delete this question? Honolulu. Mahalo to Chad and Scott for helping us really celebrate such a special occasion! Established in 2004. really took care of us, gave complimentary drinks/food for the kids, dessert on the house to commemorate our anniversary. It was a perfect place to go on a first date.. it was a sunny Sunday and although a bit windy, the view and overall ambience was magnificent. Roy's Restaurant is rated accordingly in the following categories by Tripadvisor travelers: 92-1220 Aliinui Dr Koolina Resort, Kapolei, Oahu, HI 96707-4296. Roy's Ko Olina offers takeout which you can order by calling the restaurant at (808) 676-7697. General manager Taisei Lee says it serves as the 19th hole for the club, but its also an excellent choice for a midday meal.
St Clair County Mi Dispatch Log,
Flats To Rent In York Dss Welcome,
Pigmented Iris Genotype,
Articles R